Maghrebi-style mint tea is now commonly served all through the Maghreb (North Africa). It is served not only at mealtimes but all through the day, and it is especially a drink of hospitality, commonly served whenever there are guests. Unlike Maghreb food, cooked by women, this tea is traditionally a man's affair: prepared by the head of the family. It is served to guests, and it is impolite to refuse it. Read more at en.wikipedia.org/wiki/Moroccan_tea_culture
credits
from Dreams of Morocco,
released June 2, 2013
Photo: The menthe - Olve Utne (2006-04-23)
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