Couscous is a traditional Berber dish of semolina (tiny granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania and Libya. Read more at en.wikipedia.org/wiki/Couscous
credits
from Dreams of Morocco,
released June 2, 2013
Photo: Couscous of Fes - Beata Gorecka (2007-06-09)
Anantakara & Jack Hertz present "The Gift of Fire". A sonic story, both fantastic and philosophical, full of mysteries, frights, sensualities, mysteries, alternating wanderings and epiphanies. Jack Hertz