from Dreams of Morocco by Jack Hertz



Couscous is a traditional Berber dish of semolina (tiny granules of durum wheat) which is cooked by steaming. It is traditionally served with a meat or vegetable stew spooned over it. Couscous is a staple food throughout the North African cuisines of Morocco, Algeria, Tunisia, Mauritania and Libya. Read more at


from Dreams of Morocco, released June 2, 2013
Photo: Couscous of Fes - Beata Gorecka (2007-06-09)




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